About the data set

• This study examines carbon emissions associated with food and diets.
• Conducted by nu3.de, a German nutrition company, it analyzes greenhouse gas emissions during food production, processing, and transportation.
• Lamb and goat have the most significant environmental impact, while wheat and soybeans are more sustainable choices with lower carbon footprints.
• By reducing meat and dairy consumption and increasing intake of plant-based foods, we can reduce our individual carbon footprints and contribute to combating climate change.

Question

Do the patterns of CO2 emissions and consumption values vary significantly across different regions or countries, and if so, what are the key drivers of these variations?

• This question would help our understanding the relationship between regional factors, food consumption, and environmental sustainability, and give us an understanding of how to reduce CO2 emissions and promote sustainable food systems.

Conclusion

• Food consumption plays a significant role in CO2 emissions and their impact on the environment.
• Making conscious dietary choices can have a substantial effect on reducing greenhouse gas production.
• Research has shown that there are significant variations in both CO2 emission and consumption rates throughout different countries and that there are several key factors that contribute to these variations
• Taking steps towards sustainable food consumption can have positive impacts on both individual well-being and the environment.

What we can do to help

• Increase consumption of plant based foods such as fruits, vegetables, legumes, and whole grains.
• Reduce consumption of meat, particularly red meat and processed meat.
• Choose sustainable sourced seafood options and limit fish high in mercury or overfished species.
• Opt for organic and locally grown produce to support sustainable agriculture practices.
• Minimize food waste by planning meals, storing food properly, and repurposing leftovers.

Together, we can lower CO2 emissions and ensure a healthy planet for future generations.